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Hidden among volcanic fields and pitaya plantations, Muana Mboka is one of the most sought-after culinary secrets in Fuerteventura. Often booked out two months in advance. Led by chef Roger, born in Congo and raised in France, this dining ritual fuses African soul, French technique, and local island produce cooked over open fire. Ingredients come directly from his finca, pitaya, tuno, herbs, and seasonal vegetables, transformed into an elegant sensory journey. Thanks to our partnership, Aura guests enjoy priority access and guaranteed reservations at this unique destination. A dinner where storytelling, landscape, and flavor merge into one unforgettable night.
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